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News from Aalto University

850 results for News, Sustainability, Creative Sustainability, sustainability

'Challenge-based learning on a new level'

The PBL East Africa project has brought new methods of teaching to partner universities in East Africa.
Studies
Published:
IDBM students Masahiro Kunieda (left), Loi Tran, and Maaria Tiensivu as well as Benjamin Atika of the University of Nairobi worked on a food safety project in Nairobi in March. Photo: Laura Silvanto

With an enthusiastic team, big challenges can be taken on

In the SGT Studio course’s international development projects, a Ugandan engineer and a Finnish architect can learn from each other.
Studies, Research & Art
Published:
Team Nepali students were interviewing residents in Dhungentar village, Nuwakot, Nepal. Reconstruction process after 2015 earthquake is still continuing. Photo: Martina Dahm.

The search for food safety

Students from Aalto and the University of Nairobi are examining food’s value chain from maize fields to the milk glass.
Aalto Magazine, Cooperation, Studies
Published:
Student team visiting the Jasho Feeds company. Aalto student Loi Tran (l.) and University of Nairobi student Unelker Maoga discuss feed production. Photos: Laura Silvanto.

The new Magazine issue is available online

The Aalto University Magazine issue 22 examines solutions for sustainable development.
Aalto Magazine, University
Published:
A birch tree photographed by Eeva Suorlahti.

Column: Dear climate change

These thoughts were written down by Aalto University students who participated in the Climate change and me – are you anxious? debate group in spring 2018.
Aalto Magazine
Published:
Kuvassa on likaisia ruskeanharmaita tahroja ja sulamisjälkiä valkoisella pohjalla.

Bee appreciation

One way to protect bees would be to reintroduce them to urban life.
Aalto Magazine
Published:
Kuvitus: Ida-Maria Wikström. Maailman viljelykasvien sadoista 35 prosenttia on riippuvaisia pölyttäjistä.

Mushroom farming as part of the circular economy

18 million kilos of oyster mushrooms could be grown with the spent coffee grounds Finns produce each year.
Aalto Magazine
Published:
Kuvitus: Ida-Maria Wikström. Kotona voi kasvattaa sieniä kahvinporoissa tai kauran akanoissa.

Save our lakes by eating roach

Each roach an angler pulls up also removes phosphates, a key factor in eutrophication, from the water system. These phosphates are bound in fish bones.
Aalto Magazine
Published:
Kuvitus: Ida-Maria Wikström. Suomessa järvet ovat pullollaan roskakalaksi leimattua särkeä, joka on hyvä proteiinin lähde.

Lowering the carbon footprint with bugs

Crickets are quite the superfood.
Aalto Magazine
Published:
Kuvitus: Ida-Maria Wikström. Sirkkojen kasvattamisesta syntyy murto-osa kasvihuonekaasuja suhteessa naudanlihan tuotannosta syntyviin kaasuihin.

Academy of Finland Flagship funding for Aalto University and VTT to develop new biomaterials

Aalto University and VTT will set up a competence center to develop new materials for securing a sustainable future.
Cooperation, Press releases, Research & Art
Published:
Cooperation between Aalto University and VTT creates a unique foundation for new bioeconomy innovations. From left: Vice President, Research Tiina Nakari-Setälä, VTT, Professor Orlando Rojas, Aalto University, Vice President, Research and innovation Tuija Pulkkinen, Aalto University and Research Professor Kristiina Kruus, VTT. Photo: Valeria Azovskaya

Rare metals need efficient recycling

How can the valuable ingredients of batteries be recovered? What could replace bismuth, tellurium and many other rarities? These issues are being examined by the CloseLoop project.
Aalto Magazine, Research & Art
Published:
Dissolution and precipitation of rare earth elements in the CloseLoop project.

Fighting the flames – better together

The fundamental questions of sustainable development are integral in our business research as well, says Professor Minna Halme.
Aalto Magazine, Research & Art
Published:
Professor Minna Halme. Photographer: Veera Konsti.

What if the world’s cattle munched on Finnish wood?

A new manufacturing method will open entirely new markets for microcrystalline cellulose. It could be used, for example, to enrich animal fodder.
Aalto Magazine, Research & Art
Published:
Stack of wood. Photographer: Eeva Suorlahti.

Visionary realist

Mika Anttonen, a billionaire who made his fortune by refining oil, spends a lot of time and money in search of alternative energy solutions.
Aalto Magazine, Awards and Recognition
Published:
Mika Anttonen. Photographer: Aleksi Poutanen.

Turning off the tap

There is no single solution to the shortage of water, but applying several might get the job done.
Aalto Magazine, Research & Art
Published:
Photo: Dam reservoir in Syria. Photographer: Olli Varis.

Lux Helsinki to become the most sustainable light art festival in Europe by 2020?

Students developed a measurement system tailored to light art festivals and a collaboration platform.
Studies, Cooperation
Published:
Lux Helsinki, Ateneum Art Museum. Photo: Lauri Rotko

Aalto the first university in Finland to sign Sustainable Development Goals Accord

By signing, Aalto commits to promoting the UN Sustainable Development Goals in its activities.
Cooperation, Press releases
Published:
Photo: Pinja Valja

Researchers are designing a digital local currency for Helsinki

Aalto University researcher Maria Joutsenvirta and Professor Pekka Nikander want to harness digital currencies as an instrument of welfare.
Research & Art
Published:

Nature provides the means for the sustainable management of floods

World Water Day is held on 22 March. This year's theme is "Nature for water", which highlights how natural methods can be used in curbing flooding, droughts and water pollution.
Press releases, Research & Art
Published:
water flume

Innovation Camp Aarhus 2018

Aim is to co-create solutions for implementing regional smart specialisation strategies
Cooperation
Published: