News
Learn new skills for appreciative encounters in the Aaltogether Ateliers
Welcome to open meetups in March-May to develop togetherness through means of embodied practices and social arts
Changes in how tuition fees are paid
Tuition fee invoices are no longer sent, as payments are done through Flywire.
Summer School Teacher Interview: From DNA to Data Storage – The Future is Molecular
Joonas Ryssy is teaching the new summer course Molecular Nanoscience at Aalto University Summer School this August. We discuss how molecular programming is shaping the future of computing, nanotechnology, and medicine.
First progress report of the National Doctoral Education Pilot published
The report highlights 12 conclusions and three recommendations.
Leave your legacy on the Aalto campus with the Unite! art competition
Aalto students are invited to propose and create a meaningful and impactful piece of art to represent the collaboration and spirit of Unite! and its nine partner universities.
Student Lisa Petry: Signals are present in nearly every field of engineering and technology
Lisa Petry, a master's student in the Signal Processing and Data Science major, thinks that the increasing adoption of AI in industries highlights the need for skilled professionals who can work with data and therefore can provide a deeper understanding of the world around us based on given data.
Respond to the quality survey on restaurants 17. - 23.3.2025
All respondents are entered into a draw to win, e.g. lunch tickets.
Are you curious about what it's like to be a researcher?
Information and inspiration for students interested in doctoral research and studies
Become a Nightingale-mentor as an Aalto student
The Nightingale mentorship programme for Aalto students
Aalto VCD students collaborated with UNION to relaunch the brand
BA students from the Visual Communication Design (VCD) program at the School of Arts, Design and Architecture collaborated with Union – the new outdoor and streetwear brand.
Courses for doctoral students in period V (2024-2025)
Period V runs from 14 April to 6 June 2025.
Open Innovation Challenge for Students (Call is open until 31. March 2025)
Are you ready to tackle one of the three significant environmental challenges? Do you have ideas on how to overcome these challenges?
Chemical engineering student Ella Haravuori combines bioproduct development and food sciences
Ella Haravuori studies chemical engineering at Aalto University and food sciences at the University of Helsinki. Ella is particularly interested in biobased packaging materials that can replace plastics in food packaging.
Destination: Doctorate continues with sessions on motivation and enhancing focus
Theme sessions to support the progress of doctoral students and to help them advance their doctoral thesis and studies.
Study entrepreneurship on the U!Train journey across Europe. Apply by April 7.
Join the exciting train journey from Darmstadt to Graz, focusing on entrepreneurship, sustainability, and multicultural collaboration.
PORT_2025 brings Aalto students together to tackle sustainability and AI challenges
PORT_2025 brought Aalto University students together to tackle sustainability & AI challenges, fostering innovation and collaboration with mentorship from industry leaders.
Preparing curricula 2026–2028: Goals for the curriculum work published to support development of the programmes
Our shared goals in curriculum design are strengthening the status of national languages Finnish and Swedish alongside English, strengthening the employability of international students in Finland and integrating the cross-cutting approaches of sustainability, radical creativity, and an entrepreneurial mindset into the programmes.
Radical creativity online course reached 10,000 registrants
By practicing creativity, you develop the skills and mindset needed to overcome obstacles and solve various challenges.
Students developed the store-picking process in Prisma stores
A total of five groups of students wanted to solve a challenge by the S Group
Aalto University School of Business students appreciate the international culture of their school, the high quality of its programmes and its career services
In the Universum global survey, students at the School of Business gave their own school consistently better ratings than their peer schools received from their own students, according to the survey
