News
Neste and Aalto University to begin strategic research cooperation to strengthen Finnish competitiveness
Neste and Aalto University to begin strategic research cooperation to strengthen Finnish competitiveness
Merja Penttilä obtains over 1 million euro funding to synthetic biology from the Wihuri Foundation
Jenny and Antti Wihuri Foundation has granted on 9 October 2018 funding for the establishment of a Centre for Young Synbio Scientists, a programme led by Professor Merja Penttilä.
Significant optimization potential found for Stora Enso in a student project
A tool was developed as a customised student project to optimize material flows in a network.
Innovating in the IDBM Challenge course for the future of Helsinki and Copenhagen
Students in this multidisciplinary and multi-format IDBM Challenge course developed practical solutions for the UN's Sustainable Development Goals.
Hundred per cent of doctors from the School of Electrical Engineering are satisfied with their degree
Last winter, Aarresaari, a career services network of Finnish universities, conducted a survey on how doctoral graduates from 2014 were employed. A hundred per cent of doctors from the School of Electrical Engineering were satisfied with their degree from the career point of view.
Aalto University and University of the Arts Helsinki sign partnership agreement
Aalto University and University of the Arts Helsinki sign partnership agreement
Partner companies of the School of Business were visible in Partnership Day
In the Partnership Day, the halls dedicated to K Group and KPMG were opened in the Undergraduate Centre.
The study of electrical engineering brought Texas students to the Finnish heat
A group of students from Texas spent a hot month in a wireless communications course at Aalto University.
Reaching for the stars
Upper secondary school pupils on a Space and Satellites course planned a space mission with the guidance of experts.
Wristband developed in Protocamp course may prevent cot death
Students designed and built prototypes for businesses in the Protocamp workshop course organised for the third time.
A record-breaking year for the summer accelerator
The student-led Kiuas Accelerator programme was organised for the ninth time. This year, the number of applications was higher than ever before.
AMIS Summer School – a week of innovation, concept creation and entrepreneurship
The summer school of the Master’s Programme in Advanced Materials for Innovation and Sustainability (AMIS) introduced the students the best of Finnish summer and user-centric product development – the Aalto style.
From Aalto exchange student to start-up entrepreneur and Ph.D.
NordSecMob graduate Vilen Looga defended his dissertation at Aalto in June. Earlier he had founded a start-up with his Aalto colleagues.
President Ilkka Niemelä’s Delegation at Singaporean Universities
Life-long learning and interdisciplinarity in limelight during President Ilkka's visit to Singaporean Universities
Aalto University and Nokia expand their cooperation
Aalto University and Nokia expand their cooperation
Finnish Center of Artificial Intelligence FCAI and VTT join forces
Technical Research Centre of Finland VTT will join Finnish Center for Artificial Intelligence FCAI launched by Aalto University and the University of Helsinki as a third founding member.
Cruise ship of the future: same size, one fifth more passengers
Concepts for ships designed by students were enthusiastically received by industry.
World Challenge 2018 Finals in Finland on 27–30 August – work for a better world
Innovators are invited to develop apps that improve life on earth by utilising satellite data.
Alumni Ambassador Katariina Helaniemi: The School of Business degree gives you the possibility to go everywhere, as long as you are ambitious and daring enough
“You should definitely take the kind of courses that really interest you, since that is what motivates you the most”, says the School of Business alumna Katariina Helaniemi.
The search for food safety
Students from Aalto and the University of Nairobi are examining food’s value chain from maize fields to the milk glass.
