SBIWaiting is not an option, we need sustainable bio-based products in the hands of consumers.
Professor Luana Dessbesell works on bridging the gap between academia and industry. Her research group Sustainable Bioproducts Innovation is a multidisciplinary group of people who seek to support the development and commercialization of new forest-based innovations.
Aalto University and industrial partners are developing new methods and tools to help identify technological risks and bottlenecks—and to integrate sustainability into the development process from the beginning.
Doctoral researchers at Aalto University Bioinnovation Center discuss accelerating the sustainable bioeconomy, the importance of collaboration and bold entrepreneurial dreams.
Aalto University hosts the IUPAC Global Women’s Breakfast 2024 on 27 February. Everyone is welcome, kindly pre-register by 22 February.
Aalto University Bioinnovation Center organizes a summer school: Measuring the Sustainability Potential of Your Research (5 ECTS). Join us in the legendary Haikko Manor & Spa in the beautiful seaside location in Porvoo, southern Finland. The course is targeted to doctoral students interested in sustainability aspects of bio-based materials and products.
Professor Luana Dessbesell works on bridging the gap between academia and industry. Her research group Sustainable Bioproducts Innovation is a multidisciplinary group of people who seek to support the development and commercialization of new forest-based innovations.
